Texas Better Beef – Grilled Wagyu Beef with Quick Creamed Spinach on the Food Network

This is an easy recipe for grilling your wagyu beef. You first marinade your wagyu beef for about 30 minutes in a garlic and rosemary marinade. Once the grill is ready you only need to grill your wagyu beef for 4-6 minutes. The creamed spinach is a perfect compliment to the rosemary and garlic flavor of the wagyu beef.


Ingredients

Steak:

  • 1/3 cup olive oil, plus more for greasing grill
  • 3 cloves garlic, minced
  • 3 tablespoons chopped fresh rosemary leaves
  • Kosher salt and freshly ground black pepper
  • 2 pounds wagyu beef (flank steak can be substituted)

Quick Creamed Spinach:

  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 2 bunches fresh spinach, thoroughly washed and chopped
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan
  • 1/2 teaspoon ground nutmeg
  • Kosher salt and freshly ground black pepper

For the full recipe please click on the link below. Enjoy!

Grilled Wagyu Beef with Quick Creamed Spinach on the Food Network.

Texas Better Beef raises wagyu cattle at their ranch. All cattle are grass fed and no pesticides, growth hormones or steroids are used. Texas Better Beef raise happy wagyu cattle that drink good clean water and roam free amongst the grass pastures. Texas Better Beef  allows you to process your wagyu beef as you want. You can choose to have your wagyu beef dry aged between 14-21 days and it will be vaccumed packed and boxed for you.

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